Apple Oatmeal Muffins Recipe

Want to change up your morning habit in a healthy way? Our Apple Oatmeal Muffins recipe makes delicious baked treats with the soothing tastes of fresh apples and hearty oats.

These muffins are a hit with people of all ages because they are easy to take with you for breakfast or as a snack. They’re better for you than store-bought choices because they’re full of fiber, vitamins, and natural sweetness.

Plus, they’re simple to make and can be changed to fit your tastes. You’ll love making these moist and tasty muffins, whether you’ve baked before or this is your first time. With this easy-to-follow recipe, you can fill your home with the delicious smell of cinnamon and apples.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup brown sugar (you can adjust according to your taste)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup unsweetened applesauce
  • 1/2 cup milk (you can use any type you prefer)
  • 1/4 cup vegetable oil or melted butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup finely chopped apple (about 1 medium-sized apple)

Instructions:

Warm the oven up to 190°C (375°F). Put grease in a muffin pan or use paper cups to line it.
Put the flour, oats, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a big bowl. Mix everything together well.

Add the milk, oil (or melted butter), egg, and vanilla extract to a different bowl. Use a whisk to mix the ingredients together until the paste is smooth.

Add the wet ingredients to the dry ones and mix them together just until they are mixed. Don’t mix it too much; a few lumps are fine. Add the chopped apple and mix it in.

Fill up each muffin tin cup about two thirds of the way to the top with batter.

No need to: For fun, you can add a little extra cinnamon or oats to the top of each muffin.

Put muffins in the oven and bake for 18 to 20 minutes, or until a toothpick put into the middle comes out clean.

First, let the muffins cool in the pan for a few minutes. Then, move them to a wire rack to cool fully.

You can keep these apple oatmeal muffins at room temperature for a few days in a sealed container, or you can freeze them to keep them for longer. Have fun with your homemade treat!

FAQs:

Q1: Can I substitute the applesauce in the recipe?
A: Yes, you can substitute applesauce with an equal amount of mashed bananas or Greek yogurt for a slightly different flavor profile.

Q2: Can I make these muffins ahead of time?
A: Absolutely! These muffins can be baked ahead of time and stored in an airtight container at room temperature for up to 3 days, or frozen for longer storage. Simply reheat in the microwave or oven before serving.

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