Chili Sweet Potato Hash With Fried Eggs Recipe

Our Chili Sweet Potato Hash With Fried Eggs Recipe will take your taste buds on a trip!

This tasty food mixes the earthy sweetness of sweet potatoes with the fiery heat of chili peppers to make a symphony of tastes that will wake up your taste buds.

This recipe makes a rich, filling meal that is both healthy and tasty. It’s great for breakfast or lunch. No matter how experienced you are as a chef or how new you are to cooking, our simple steps will help you succeed every time.

Get ready to step up your breakfast game with this colorful and tasty dish that will quickly become a favorite.

Ingredients:

  • 2 large sweet potatoes, peeled and diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 4 eggs
  • Chopped fresh cilantro for garnish (optional)

Instructions:

Warm up a big pan with olive oil over medium-low heat. After you add the diced sweet potatoes, cook for 8 to 10 minutes, or until they start to get soft.

Cut up the onion and add it to the pan along with the minced garlic, red bell pepper, and green bell pepper. Stirring every now and then, cook until the veggies are soft, about 5 minutes.

Add salt, pepper, chili powder, and cumin to the vegetables. Mix everything together well, and cook for another two to three minutes.

With the back of a spoon, make four wells in the sweet potato mix. Put an egg in every hole.

Cover the pan and cook the eggs until they’re done the way you like them. For runny yolks, this will take about 5 to 7 minutes. For harder yolks, it will take longer.

When the eggs are done, take the pan off the heat and, if you want, add chopped cilantro on top.

Enjoy the Chili Sweet Potato Hash while it’s still hot!

FAQs:

Q1: Can I make this recipe ahead of time? A1: Yes, you can prepare the sweet potato hash in advance and reheat it when ready to serve. However, it’s best to fry the eggs just before serving to ensure they are fresh and hot.

Q2: Can I add other ingredients to this dish? A2: Absolutely! This recipe is versatile, so feel free to customize it with additional ingredients such as cooked bacon, sausage, or cheese for added flavor and texture.

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