Coconut-Pecan German Chocolate Pie

Enjoy the rich tastes of Coconut-Pecan German Chocolate Pie, a delicious take on the classic German chocolate cake. The chocolate filling in this delicious dessert is rich and creamy, and the coconut and pecans add a pleasing crunch.

This pie is sure to please your taste buds whether you’re having a family get-together or just treating yourself.

If you like sweets, you have to try Coconut-Pecan German Chocolate Pie. It has a sweet, nutty topping and a smooth chocolate base. Find out how to make this dessert that everyone loves and why it’s great for any event.


  • Crust:
    • 1 pre-made pie crust (or your preferred homemade pie crust)
  • Filling:
    • 1 cup evaporated milk
    • 1 cup sugar
    • 3 tablespoons cornstarch
    • 2 eggs, beaten
    • 2 cups German chocolate, chopped
    • 1 teaspoon vanilla extract
    • 1/4 teaspoon salt
  • Topping:
    • 1/2 cup butter
    • 1 cup brown sugar
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 1 cup shredded sweetened coconut
    • 1 cup chopped pecans


First, heat your oven to 350°F (175°C) before you start making the Coconut-Pecan German Chocolate Pie.

Get a 9-inch pie dish ready and put the pie crust in it. In a medium pot, mix evaporated milk, sugar, and cornstarch to make the filling. Stir the mixture all the time while heating it over medium-low heat until it gets thick.

Take it off the heat and add the broken eggs, chopped German chocolate, vanilla extract, and salt. Use your hands to fill the pie crust.

Next, get the filling ready. In a different pot, melt the butter over medium-low heat. After you add the brown sugar, cook until it melts.

Take the pan off the heat and add the eggs and vanilla flavor into it. Add the nuts and coconut shreds and mix them in. Cover the filling in the pie crust with the coconut-pecan mixture.

After the oven is hot, bake the pie for 30 to 35 minutes, or until the crust is golden brown and the filling is set. Let the pie cool down all the way before you serve it.

Enjoy your German chocolate pie with pecans and coconut as a rich meal! Please let me know if I can assist you with anything else.


What is the best way to store Coconut-Pecan German Chocolate Pie? Store the pie in an airtight container in the refrigerator for up to four days to maintain freshness.

Can I use a different type of chocolate for the filling? While German chocolate is recommended for an authentic flavor, you can experiment with other types of chocolate for a unique twist on the recipe.

Leave a comment