Cranberry And White Chocolate Oatmeal Cookies

Enjoy the perfect balance of sweet cranberries, smooth white chocolate, and healthy oats in our recipe for delicious Cranberry and White Chocolate Oatmeal Cookies. These tasty treats are a fun change from regular oatmeal cookies.

They have the chewy texture of oats, the sweet bursts of cranberries, and the creaminess of white chocolate chips. These cookies will impress your friends and family whether you’re making them for a special event or just because you’re wanting a tasty snack.

Plus, they’re easy to make, so both new and expert cooks can enjoy them. Get ready to step up your cookie game with this delicious recipe that will quickly become a family favorite.


  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 and 1/2 cups old-fashioned oats
  • 3/4 cup dried cranberries
  • 3/4 cup white chocolate chips


Warm up the oven to 350°F (175°C) and grease or line a baking sheet with parchment paper.

Mix together 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 cup of all-purpose flour in a medium-sized bowl. Put away.

Mix 1/2 cup of melted unsalted butter, 1/2 cup of packed light brown sugar, and 1/4 cup of powdered sugar in a large bowl until the mixture is light and fluffy.

Add one big egg and one teaspoon of vanilla extract and beat until everything is well mixed. Slowly add the flour mixture to the wet ingredients and mix just until everything is mixed.

Add 1.5 cups of old-fashioned oats, 3/4 cup of dried cranberries, and 3/4 cup of white chocolate chips, and mix them in until they are spread out evenly in the dough.

Take about 1 to 2 tablespoons of dough for each cookie and drop them about 2 inches apart on the baking sheet that has been prepared.

After the oven is hot, bake for 10 to 12 minutes, or until the edges are golden brown.

Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way.

Cheers to your tasty cherry and white chocolate oatmeal cookies!


Q: How can I store Cranberry and White Chocolate Oatmeal Cookies?
A: Store the cookies in an airtight container at room temperature for up to 5 days, or freeze them for longer storage. Simply thaw them at room temperature before serving.

Q: Can I substitute dried cranberries with fresh ones in this recipe?
A: While dried cranberries work best in this recipe for their concentrated flavor and chewy texture, you can experiment with fresh cranberries. Just keep in mind that fresh cranberries may add more moisture to the dough, so you may need to adjust the amount of flour accordingly.

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