Drink it instead of regular tea. It works like an elixir of youth

Oolong tea smells great and tastes mild. People just call it “blue” because the dried tea leaves are a slightly turquoise color. The boiled tea is yellow or golden. People have known about its benefits for three thousand years.

China and northern Taiwan are the main places where it is made. Even though the leaves are the same as black tea, the way they are made gives it a different taste and set of qualities.

Black and green tea don’t really go together without this. This is why you should learn more about oolong blue tea.

How is blue tea made?

Blue oolong tea, which is also called dragon, blue, or emerald, comes from the leaves and buds of the Camellia sinensis plant, which is an annual tea bush.

Both green and black tea come from this same plant. Fermentation is what makes blue tea possible. However, this process stops at a certain point, which is different from when black tea leaves ferment all the way through.

Our blue oolong tea is called semi-fermented because of this.

To put it simply, blue oolong tea is the missing link between black and green teas because it has qualities of both. Each one is made up of the same vitamins and minerals, so they are all alike.

They are different in how much caffeine they contain; the blue type has a lot less. But it doesn’t taste as bitter as green tea. Instead, it tastes more like black tea.

What’s good about blue oolong tea?

Blue oolong tea has been used for a long time in Ayurvedic medicine to help people remember things and feel less stressed.

Because of its chemical makeup, it lowers blood sugar and bad cholesterol and triglycerides. It’s interesting that blue oolong tea can either wake up your brain or calm it down.

This depends on how long the tea takes to brew. It’s also important to note that drinking oolong tea regularly speeds up the metabolism and helps the body get rid of extra fluids, which will help you lose weight.

Polyphenols, mostly catechins, are the most important active ingredients in tea.

These chemicals are found in large amounts in oolong. Catechins mainly have antioxidant properties, which means they help get rid of free radicals and protect cells from damage and the aging process.

Certain chemicals in blue tea called catechins slow down the growth of many diseases. These include heart diseases, cancers, and more modern diseases like diabetes and Alzheimer’s.

Leave a comment