How To Store Avocados

Thanks for reading! Now you know how to store avocados so they stay fresh and ready for your favorite meals. Avocados are a healthy fruit that can be used in many ways and taste great with food.

But if you don’t store them right, they can quickly become too ripe and turn brown. We’ll show you how to choose ripe avocados and store them for both short and long periods of time in this guide.

We’ll also talk about how to keep avocado-based foods fresh and how to keep them from turning brown. Follow these simple steps to make your avocados last longer and enjoy them at their best in terms of taste and texture.

Selecting Ripe Avocados

The first thing you need to do to store avocados is pick the right ones. Choose avocados that are ripe or almost ripe based on when you plan to use them.

If you gently press on a ripe avocado, it should give a little but not become mushy. The color of the skin can be used as a clue. For the popular Hass type, a darker, almost black color means the fruit is ready.

Some types, on the other hand, may stay green even when they’re ripe, so feel is your best friend. Avocados that have spots, bruises, or sunken areas can go bad quickly, so stay away from them.

Short-Term Storage

You can leave the avocados out at room temperature for one or two days if you plan to use them soon. This lets them keep maturing on their own. Put them in a paper bag with an apple or banana.

The apple or banana will give off ethylene gas, which will help the avocados ripen faster. If you have a ripe avocado that you don’t want to eat right away, you can put it in the fridge. This will make it last longer and keep it fresh for several days.

Long-Term Storage

If you want to keep avocados for longer, you could freeze them. This is a great choice if you have a lot of ripe avocados that you don’t want to eat right away.

Cut the avocados in half and take out the pit first. Take out the meat. Depending on how you’re going to use it later, you can either leave it in chunks or mash it.

Before putting the avocado in the freezer, either put it in a sealed freezer bag and squeeze out as much air as you can, or wrap it tightly in plastic wrap. The avocado can be frozen and kept for a few months. It is great for smoothies, spreads, and baking.

Preventing Browning

It’s possible for an avocado to turn brown after it’s been cut. Squeeze lemon or lime juice on the skin that is showing or brush olive oil on it to stop this.

Put the cut avocado in a container that won’t let air in or wrap it tightly in plastic wrap, making sure that the wrap touches the meat to keep air out.

Alternatively, keeping the avocado cut in half with the pit still inside can also help keep it from turning brown. For the best results, put the cut avocado in the fridge and eat it within a day or two.

Storing Avocado-Based Dishes

If you’ve made guacamole or other meals with avocado, put them in the fridge in a container that won’t let air in. Press plastic wrap directly onto the dish’s surface to keep air from getting to it and stop it from burning.

If your dish has sour things in it, like lime or lemon juice, the natural preservatives will help it stay fresh longer. But for the best taste and texture, try to eat foods made with avocado within a day or two of making them.


If you know how to store avocados right, you can keep them fresh longer and enjoy them at their best. Whether you’re putting avocados away for a short time, a long time, or to use in a dish, these tips will help you get the most out of them.

Always look for avocados that are ripe, and use lemon juice or other safety steps to keep them from turning brown. If you follow these easy steps, you’ll be able to enjoy avocados in all of your favorite foods!


Q1: How can I ripen avocados faster? A1: To ripen avocados faster, place them in a paper bag with a banana or apple. The ethylene gas released by these fruits helps speed up the ripening process.

Q2: How long can I store avocados in the refrigerator? A2: Ripe avocados can be stored in the refrigerator for up to 5-7 days. Cut avocados should be stored in an airtight container or wrapped tightly in plastic wrap and consumed within a day or two.

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