Zucchini Fritters Recipe

We’re excited to take you on a cooking adventure where we’ll be learning all about delicious zucchini fritters. Here’s something that will really spice up your food and give it some crunch.

Our zucchini fritters recipe is the right mix of easy and tasty, making them a dish that can be used for any event. You can eat these fritters as a tasty snack, an appetizer to please guests, or a light meal on a cold night. Each bite will satisfy your cravings.

Our recipe, which calls for fresh zucchini, salty Parmesan cheese, and fragrant herbs, will make your taste buds dance and make you want more. Come with us as we learn how to make these deliciously crispy treats and take your cooking to a whole new level!


  • 2 medium zucchinis
  • 1 teaspoon salt
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley (optional)
  • Olive oil, for frying


Grate the zucchinis to start. Sprinkle salt on the chopped zucchini and set it in a sieve for 10 to 15 minutes to drain the water.

Use your hands or a clean cooking towel to squeeze as much water out of the zucchini as you can.

Grate the zucchini and add it to a large bowl. Then add the crushed garlic, Parmesan cheese, flour, beaten eggs, black pepper, and chopped parsley (if using). Combine well.

Put a small amount of olive oil in a big pan and set it over medium-low heat.

Drop about 1/4 cup of the zucchini mixture into the pan and use a spoon to flatten it out a bit to make a fritter.

For 3 to 4 minutes on each side, or until golden brown and crispy, remove from the heat. Change how hot it is as needed.

Place the fritters on a plate with paper towels on it so that the extra oil can drain.

Serve the zucchini pancakes hot with the sauce of your choice.

Have fun with your tasty zucchini fritters!


FAQ 1: How do I store leftover zucchini fritters? Short Answer: To store leftover zucchini fritters, place them in an airtight container and refrigerate for up to 3 days. Reheat in a skillet or toaster oven until heated through.

FAQ 2: Can I freeze zucchini fritters? Short Answer: Yes, you can freeze zucchini fritters for future enjoyment. Place cooled fritters in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container, and store for up to 3 months. Reheat from frozen in a preheated oven until crispy and heated through.

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